There’s something magical about a steaming pan of Classic Seafood Paella—the vibrant colors, the intoxicating aroma of saffron, and that irresistible crispy bottom layer called socarrat. But here’s the best part: you don’t need to be a Spanish chef to make it at home! With just 3 simple steps, you can create an authentic, restaurant-worthy paella that will transport your taste buds straight to Valencia.
This Classic Seafood Paella is the ultimate one-pan wonder, perfect for weeknight dinners or weekend feasts. It’s packed with plump shrimp, tender mussels, and savory chorizo, all nestled in fragrant, golden rice. If you loved our Easy Shrimp and Chorizo Skillet, you’ll adore this Spanish-inspired upgrade—it’s just as simple but twice as impressive.
Fun fact: Traditional paella was originally cooked over an open fire by Spanish farmers, using whatever ingredients they had on hand. Today, it’s a celebrated dish worldwide—and now, you can make it too!
Ready to bring a taste of Spain to your kitchen? Let’s get cooking!
What Is Classic Seafood Paella?
Why is it called Classic Seafood Paella and not just “Spanish rice with seafood”? Because true paella is an experience—a harmony of flavors, textures, and colors that’s as much about the process as the result. The word “paella” actually comes from the pan it’s cooked in (similar to how “casserole” refers to both the dish and the vessel).
Ever heard the saying “The way to a man’s heart is through his stomach?” Well, a well-made paella might just be the express lane. It’s hearty, flavorful, and guaranteed to impress. Plus, it’s a fantastic way to use up leftover seafood or veggies in your fridge.
So grab your paella pan (or a large skillet)—let’s make magic!
Why You’ll Love This Classic Seafood Paella
✅ Authentic Flavor, Simplified – Our 3-step method makes traditional paella foolproof.
✅ Budget-Friendly – Costs a fraction of restaurant prices (under $15 to feed 4!).
✅ One-Pan Wonder – Less cleanup, more flavor.
Love Spanish cuisine? Try our Easy Garlic Shrimp Tapas next—another crowd-pleaser that’s ready in 15 minutes!
Ready to make the best Classic Seafood Paella of your life? Let’s dive in!
How to Make Classic Seafood Paella
Quick Overview
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Difficulty: Beginner
- Servings: 4
This recipe delivers authentic flavor with minimal effort—perfect for first-timers!
Key Ingredients
- 2 cups bomba or Arborio rice
- 4 cups seafood or chicken broth
- 1 lb mixed seafood (shrimp, mussels, squid)
- 1 chorizo link (sliced)
- 1 onion (diced)
- 1 red bell pepper (sliced)
- 3 garlic cloves (minced)
- 1 tsp smoked paprika
- 1 pinch saffron threads
- 1 lemon (wedges for serving)
- 2 tbsp olive oil
- Salt & pepper to taste
(Pro Tip: Don’t stir the rice after adding broth—this helps create socarrat!)
Step-by-Step Instructions
1️⃣ Sauté the Base
- Heat oil in a paella pan or large skillet. Cook chorizo until crispy, then add onion, bell pepper, and garlic. Sauté 5 mins.
2️⃣ Toast the Rice
- Stir in rice, paprika, and saffron. Cook 2 mins until rice is translucent.
3️⃣ Simmer to Perfection
- Pour in broth and arrange seafood on top. Simmer uncovered 20 mins (no stirring!). Let rest 5 mins before serving.
What to Serve With Classic Seafood Paella
- Garlic aioli – Creamy, tangy dip for seafood
- Simple green salad – Fresh contrast to rich flavors
- Crusty bread – For soaking up every last bite
- Sangria or crisp white wine – Perfect Spanish pairing
Top Tips for Perfect Paella
🔹 Use the Right Rice – Bomba or Arborio absorbs liquid best.
🔹 Don’t Stir! This creates the coveted crispy socarrat.
🔹 No Saffron? Use 1/2 tsp turmeric for color (but less flavor).
🔹 Seafood Variations – Use scallops, clams, or fish fillets.
Storing & Reheating Tips
- Fridge: Store airtight for 2 days.
- Reheat: Sprinkle with water and warm gently on stove.
- Freeze: Not recommended (rice texture changes).
Now that you’ve mastered Classic Seafood Paella, it’s time to enjoy your Spanish feast! Whether it’s a weeknight dinner or a weekend celebration, this dish always impresses.
Questions? Ask below! And if you loved this, try our Spanish Garlic Mushrooms next—another tapas favorite.
¡Buen provecho! 🥘