Imagine cutting into a creamy, velvety cheesecake pie with the perfect balance of tangy and sweet—no water bath, no fancy springform pan, and no stress. This Easy Cheesecake Pie delivers all the luxurious richness of traditional cheesecake with half the effort, making it the perfect dessert for busy bakers and cheesecake lovers alike.
What makes this Cheesecake Pie so special? It comes together in just 15 minutes of active prep time, uses simple ingredients you likely already have, and bakes up perfectly every time—no cracks! Whether you’re hosting a dinner party or just craving a decadent treat, this recipe is your new go-to. If you loved our No-Bake Cheesecake, you’ll adore this baked version that’s equally simple but with that classic baked cheesecake texture.
Fun fact: Cheesecake dates back to ancient Greece, where it was served to athletes at the first Olympic games in 776 BC! Our modern version is much easier to make.
Ready to bake the easiest, creamiest cheesecake pie of your life? Let’s get started!
What Is Cheesecake Pie?
Why call it Cheesecake Pie instead of just cheesecake? Because this brilliant hybrid gives you all the creamy indulgence of cheesecake in an easy pie form—no special pan required! Think of it as cheesecake’s more laid-back cousin: just as delicious but way less fussy.
Ever heard the saying “The way to a man’s heart is through his stomach?” Well, this pie might just be Cupid’s secret weapon. It’s impressive enough for date night but simple enough for weeknight cravings. Plus, it’s the perfect way to use up that cream cheese sitting in your fridge.
So grab your pie plate—let’s make dessert magic!
Why You’ll Love This Cheesecake Pie
✅ Easier Than Traditional Cheesecake – No water bath or special pan needed
✅ Budget-Friendly – Costs about
8vs.
8vs.25+ for bakery cheesecake
✅ Customizable – Top with berries, caramel, chocolate, or enjoy plain
✅ Foolproof – No cracks, no sinking, just perfect results
✅ Make-Ahead Friendly – Tastes even better the next day
Love easy desserts? Try our 3-Ingredient Peanut Butter Pie next—another no-fuss crowd-pleaser!
Ready to make the best Cheesecake Pie of your life? Let’s bake!
How to Make Cheesecake Pie
Quick Overview
- Prep Time: 15 mins
- Cook Time: 45 mins
- Chill Time: 4 hours
- Total Time: 5 hours (mostly hands-off)
- Difficulty: Easy
- Servings: 8
This pie delivers classic cheesecake flavor with minimal effort—perfect for beginners!
Key Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
For the Filling:
- 16 oz cream cheese (softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Optional Toppings:
- Fresh berries
- Cherry pie filling
- Chocolate ganache
- Caramel sauce
(Pro Tip: Use full-fat ingredients for creamiest results!)
Step-by-Step Instructions
1️⃣ Make the Crust
- Mix crumbs, sugar, and butter. Press firmly into 9″ pie plate. Bake at 325°F for 8 mins. Cool.
2️⃣ Prepare Filling
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
3️⃣ Bake
- Pour filling into crust. Bake 40-45 mins until edges are set but center jiggles slightly.
4️⃣ Cool & Chill
- Cool 1 hour at room temp, then refrigerate 4+ hours before serving.
What to Serve With Cheesecake Pie
- Fresh berries – Strawberries, raspberries, or blueberries
- Whipped cream – Light and fluffy contrast
- Coffee or dessert wine – Perfect adult pairings
- Ice cream – For ultimate indulgence
Top Tips for Perfect Cheesecake Pie
🔹 Room Temp Ingredients – Prevents lumps in filling
🔹 Don’t Overmix – Just until smooth to avoid air bubbles
🔹 Check Early – Ovens vary; remove when edges are set but center jiggles
🔹 Chill Thoroughly – Ensures perfect sliceable texture
🔹 No Graham Crackers? Use crushed vanilla wafers or Oreos
Storing & Freezing Tips
- Fridge: Store covered up to 5 days
- Freeze: Wrap tightly and freeze up to 2 months
- Thaw: Overnight in refrigerator
- Serve Cold: Best texture when chilled
Now that you’ve discovered how easy Cheesecake Pie can be, it’s time to preheat that oven! Whether for holidays, potlucks, or just because, this dessert is guaranteed to impress.
Happy baking! 🍰✨