Crispy on the outside, tender on the inside, and packed with flavor—Salmon Cakes are the ultimate quick and satisfying meal. Whether you’re using fresh or canned salmon, this recipe transforms simple ingredients into a restaurant-worthy dish in just 20 minutes flat.
Ever had one of those nights when you need dinner on the table fast, but still want something delicious and nutritious? That’s where these golden, pan-fried patties come in. They’re budget-friendly, protein-packed, and so versatile—serve them as an appetizer, sandwich filler, or a main course with a bright salad.
Fun fact: Salmon cakes have been a coastal staple for generations, originally created as a clever way to use leftover fish. If you love our Crab Cakes recipe, you’ll adore this salmon version—it’s just as tasty but even more wallet-friendly.
Ready to make the crispiest, most flavorful salmon cakes of your life? Let’s get cooking!
What Are Salmon Cakes?
Why call them Salmon Cakes and not just salmon patties? Well, “cakes” sounds fancier, doesn’t it? (Though we won’t be frosting these!) Think of them as the seafood cousin of a burger—flaky salmon mixed with herbs, breadcrumbs, and just enough binder to hold them together in perfect, golden rounds.
Ever heard the saying, “The way to a man’s heart is through his stomach?” Well, these crispy little cakes might just be the express lane. They’re quick, packed with omega-3s, and seriously addictive. Whether you’re making them for a weeknight dinner or a fancy brunch, they always impress.
So grab your skillet—let’s turn that can of salmon (or fresh fillet!) into something extraordinary.
Why You’ll Love These Salmon Cakes
✅ Quick & Foolproof – Ready in 20 minutes, no fancy skills required!
✅ Budget-Friendly – Cheaper than crab cakes but just as delicious.
✅ Endlessly Adaptable – Swap in different herbs, spices, or dipping sauces to make them your own.
Love easy seafood recipes? Try our Lemon Garlic Shrimp Pasta next—another 20-minute wonder that’s always a hit.
Ready to make the best Salmon Cakes of your life? Let’s dive in!
How to Make Salmon Cakes
Quick Overview
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Difficulty: Easy
- Servings: 4
These salmon cakes are crispy, flavorful, and perfect for a last-minute meal. Plus, they’re a great way to sneak more omega-3s into your diet!
Key Ingredients
- 1 lb cooked salmon (fresh or canned, drained)
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1 egg (binder)
- 2 tbsp mayonnaise (keeps them moist)
- 1 tbsp Dijon mustard (adds tang)
- 1/4 cup red onion, finely diced
- 2 tbsp fresh parsley, chopped
- 1 tsp Old Bay seasoning (or paprika + garlic powder)
- Salt & pepper to taste
- 2 tbsp olive oil (for frying)
(Pro Tip: If using canned salmon, remove any bones but keep the skin for extra flavor!)
Step-by-Step Instructions
1️⃣ Prep the Salmon
- Flake salmon into a bowl. If using canned, drain well.
2️⃣ Mix the Ingredients
- Add breadcrumbs, egg, mayo, mustard, onion, parsley, and spices. Gently mix (don’t overwork!).
3️⃣ Form the Patties
- Shape into 4 even cakes (about 1/2-inch thick). Chill 5 mins to firm up.
4️⃣ Pan-Fry to Perfection
- Heat oil in a skillet over medium. Cook 3-4 mins per side until golden brown.
5️⃣ Serve & Enjoy!
- Squeeze with lemon and pair with your favorite sauce.
What to Serve With Salmon Cakes
- Creamy Dill Sauce (Greek yogurt + lemon + fresh dill)
- Simple Arugula Salad (with lemon vinaigrette)
- Garlic Mashed Potatoes (comfort food pairing!)
- Buttery Corn on the Cob (summer staple)
Top Tips for Perfect Salmon Cakes
🔹 Don’t Overmix – Keeps them tender, not dense.
🔹 Chill Before Frying – Helps them hold shape.
🔹 Medium Heat is Key – Ensures crispy outside, fully cooked inside.
🔹 No Salmon? Try tuna or even chickpeas for a veggie twist!
Storing & Reheating Tips
- Fridge: Store cooked cakes airtight for 3 days.
- Reheat: In a skillet over low heat to keep them crispy.
- Freeze: Uncooked patties freeze well for 1 month (thaw before cooking).
Now that you’ve got the secrets to perfect Salmon Cakes, it’s time to put them to work! Whether it’s a busy weeknight or a lazy Sunday brunch, this recipe delivers every time.
Got questions? Drop them in the comments! And if you loved this, try our Crispy Fish Tacos next—another quick, flavor-packed favorite.
Happy cooking! 🍽️🔥